A new study from the Manchester Institute of Biotechnology describes a novel biological method to convert mixed municipal waste-like fractions – including food scraps, plastics, and textiles – into ...
The company travels across London collecting each restaurant's food waste on a regular basis. They convert this waste to compost, and then deliver fresh, organic vegetables grown in this compost.
As a food scientist, Reza Ovissipour knows that one industry’s waste can be another’s solution to feeding a growing population.
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