With more than 200 varieties sold in the U.S. alone, potatoes are easily one of the most diverse foods around. They’re also ...

It would be an impossible feat to detail every individual potato cultivar, but for culinary purposes, they can broadly be ...

often with descriptions using words like "floury", "waxy" or "mainly waxy". You will also find "white" and "red" potatoes in the UK and Ireland. So which should you choose? That depends on your ...

Waxy potatoes are available year-round, with new season potatoes available from April to July. Avoid wrinkled, sprouted or discoloured potatoes. Waxy potatoes should be kept in a cool dark place ...

This hearty French dish featuring potatoes, bacon, onions and cheese has become an apres-ski classic, but it’s a far more ...

Fit for potlucks and holiday spreads, Russian Olivier salad features tasty, filling ingredients like carrots, hard-boiled eggs, ham, and, of course, potatoes.

Potatoes come in different types, waxy or floury, the starch content of which matters depending on which kind of recipe you ...