One thing you may not have known about rum is that it comes from sugar cane. In fact, a majority of the ingredients used to make rum derive from sugar cane, including raw cane juice, syrup ...

Directions: Pour the St-Germain, Whisky, and bitters into a mixing glass and fill with ice. Stir until very cold and ...

It’s stuffed with sticky dates and treacly brown sugar and laced with ginger and rum ... pastry then making slashes or ‘nicks’ in it. Equipment and preparation: for this recipe you ...

It took her about three months to come up with the recipe for Owney's, her signature rum. Owney's is made with ... distillation occurs. Firtle: We make our hearts cut at about 164 proof, which ...

Make a well in the middle of the dry ... Meanwhile, prepare the rum and ginger syrup. Place all of the ingredients plus 25ml/1fl oz water into a small pan over a medium heat.

The classic recipe is 50ml of really good white rum, 20ml of sugar syrup (you can easily make this at home with just sugar and water) and then 20ml of fresh lime. Its simplicity is its virtue ...