Chili's restaurant used to have a salad ... up a little you can easily customize without taking 20 minutes to explain it to a ...

Welcome to It’s That Simple, a column where we talk you through the dishes and drinks you can ... I use the brine’s salty, ...

It is good with chicken because it takes other flavours well and helps the meat get lovely and tender. To make the marinated ... top of the salad. Drizzle over the rest of the dressing, garnish ...

This spicy, crunchy salad ... chicken over a high heat with any marinade for about 5 minutes until the chicken is cooked through, leaving some cooked marinade in the pan to use as the salad dressing.

The coconut milk in both the marinade and dressing makes for juicy, tender chicken fillets that burst with flavour in just 40 minutes. Paired with a vibrant slaw of carrots, red pepper ...

“Sometimes when you can’t chop ginger or garlic that fine, it’s really nice to use ... chicken marinade for the dressing to make it simpler and more cost effective. “If something’s in ...