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Next, place the boneless beef ribs in the Crock-Pot and pour ... or until the ribs are fork tender. Once the ribs are done cooking, serve them with your favorite side dishes such as coleslaw ...

Serve with crusty bread and butter and a smear ... or until soft. Add the flat ribs and 3 litres/5¼ pints of boiling water to the pan. Bring back to the boil and add the pearl barley, split ...

Peter Gordon shares his recipe for beef ribs as served on Air New Zealand business class flights. Ask your butcher for boneless beef short ribs, or cook on the bone and remove once cooked.