Aeneas Coffee, an Irishman, patented a new technology to distill whiskey called the column still. The technology greatly increased the efficiency of whiskey production, but the majority of Irish ...

The World Whisky Awards is among the largest international whisky competitions. Below is a brief description and tasting notes on the top Canadian rye whiskies.

From the 1930s until 1993, all rye legally produced in the U.S. was made bourbon-style using column stills. Furthermore, corn became a major component of rye whiskey. Because rye was expensive and ...

It's now close to a decade later and I still haven't moved away ... In my new weekly column, you can expect an insight into my future whisky adventures, wherever they may take me, as well ...