While schnitzel in Germany might be made with veal, chicken, or pork, authentic Austrian wiener schnitzel must be made with veal. Otherwise, it's not quite wiener schnitzel. Of course, if you ...

What kind of meat is traditionally used to make Wiener schnitzel, the dish of thinly pounded, breaded, and fried cutlets seasoned with salt and pepper?

A pork sando sandwich? No. But we were getting closer ... A tall tale was unearthed that called the Viennese ownership of the so-called “Wiener Schnitzel” into question. The story goes that the ...

Perfect golden schnitzel can be a work of art. Or it can be the worst dish of your life, more like a piece of lead. When I showed my chef de cuisine how to make Wiener Schnitzel, he thought it was ...

Milanese. Wiener Schnitzel is made with thinly pounded veal (sometimes pork) that is fried in deep fat so as to puff up the breading. It is a dish the Austrians and Italians, who claim vitello ...

as are staples like Wiener schnitzel (flattened, breaded, fried veal). German cuisine relies heavily on pork – so much so that you'll find eisbein (pork knuckle) served with potatoes and sauerkraut.