Jewish noodle kugel is a classic Ashkenazic Jewish side dish. So good and comforting, it's the Jewish mac and cheese! Well...sort of!
In a large bowl, combine shredded potatoes and zucchini, and toss with 1/2 teaspoon salt. Let sit for 5 minutes. Arrange a clean kitchen towel on a work surface and place a large handful of potato ...
Other additions you can mix into your potato kugel include roasted garlic, herbs and spices, and carrots or zucchini — so long as you take care to wring out the moisture from the vegetables ...