Buttermilk biscuits are a quintessential Southern comfort food, known for their flaky layers and rich, buttery flavor.

If you're craving fluffy, tender buttermilk biscuits with hundreds of flaky, buttery layers, stop right here. Here's how to make homemade buttermilk biscuits that are soft on the inside ...

From savory to sweet, side dish to main event, these layered puffs are versatile ... the goal is to make them both light, flaky and moist. Ina Garten’s buttermilk biscuit recipe calls for ...

Spread in a single layer on a rimmed baking ... each biscuit with your thumb. Brush buttermilk over the tops. Bake in the preheated oven until biscuits are flaky and golden brown, about 15 minutes.

Add buttermilk and 5 tablespoons ... will absorb in baking, and the biscuit will level out to an even thickness.) Sprinkle top with raw sugar. Bake biscuit layer until surface is golden, about ...