This Southern Black-Eyed Peas recipe brings a cozy mix of tender beans, smoky bacon, savory sausage, and hearty kale. It's a ...

For many people, the holiday dinner table is not complete without tender collard greens and creamy black eyed peas. In addition to being Southern staples, these dishes are also two symbolic foods ...

Here’s a great way to serve those lucky black-eyed peas this New Year’s week. We take an old standard and make an appealing ...

Americans eat black-eyed peas for New Year's ... "You know, cooking just tells that beautiful story," Raleigh said. "If you follow a recipe, it's going to give you that heritage.

Using a slotted spoon ... Scrape the garlic oil into a serving bowl. Add the tomatoes, black-eyed peas, vinegar and a generous pinch each of salt and black pepper to the bowl and toss well.

Black-eyed peas ... field peas, a culinary icon in the canon of Southern cooking. Flash-frozen ones are a solid runner-up, evoking the same freshness in a way that dried or canned peas cannot.

black-eyed peas, and onion in a large bowl. Stir to combine. Add 1-2 tablespoons of hot sauce and stir again. Recipe reprinted courtesy of Southern Plate. Joy Wilson, a New Orleans-based food ...

black-eyed peas, and onion in a large bowl. Stir to combine. Add 1-2 tablespoons of hot sauce and stir again. Recipe reprinted courtesy of Southern Plate. Joy Wilson, a New Orleans-based food ...