This Southern Black-Eyed Peas recipe brings a cozy mix of tender beans, smoky bacon, savory sausage, and hearty kale. It's a comforting, flavorful dish perfect for any gathering or a weeknight dinner.

For many people, the holiday dinner table is not complete without tender collard greens and creamy black eyed peas. In addition to being Southern staples, these dishes are also two symbolic foods ...

If using canned black-eyed peas, drain, rinse and drain again ... This can be done while the corn is cooking. 360 calories, 20 g fat, 3 g saturated fat, 0 mg cholesterol, 400 mg sodium, 42 ...

Make the spice paste: Combine all the ingredients in a food processor ... Add sweet potatoes, black-eyed peas and tomato paste to saucepan, and mix to combine. Stir in canned tomatoes, vegetable ...

In a large saucepan, cover the peas with water and bring to a boil ... It’s available at specialty food shops and from kalustyans.com.

Black-eyed peas ... field peas, a culinary icon in the canon of Southern cooking. Flash-frozen ones are a solid runner-up, evoking the same freshness in a way that dried or canned peas cannot.