Jack Applebee is part of the family that runs the Applebee’s Fish seafood restaurant. Raf Rundell manages the Richard Haward’s Oysters stand. Together, they join Giulia Crouch to taste some of the ...

Sea Sisters is a craft cannery based in Bridport, west Dorset, specialising in the preservation of seasonal British fish. Its founders, Charlotte Dawe and Angus Cowen, call their products British ...

A hot and sour Thai curry made with Raya’s gaeng som curry paste Trim and chop your chosen vegetables into bite-sized pieces. Pour the fish stock into a large pot and slowly bring to the boil. Mix the ...

Almogrote is a cheese puree blended with olive oil, garlic and peppers, native to the Canary Islands. For the cheese, we use 1605 semi-cured Manchego, but any good Manchego will do. The almogrote can ...

Our new cookbook, Borough Market: The Knowledge, is rooted in the passion and expertise of the traders who form the beating heart of the Market. Across eight chapters, each devoted to a different ...

To apply to film or take photographs for professional purposes, you will need to fill out the form below. If approved you will receive an email with a permission letter.

Dive into the magic of food with our interactive booklets, exploring ingredients from farm to fork. Whip up delicious creations in the kitchen with our safety tips and easy-to-follow recipes perfect ...

Borough Market is supportive of the principles of the Modern Slavery Act 2015 and the abolition of modern slavery and human trafficking. As an equal opportunities’ employer, we are committed to ...

Located right in the heart of London, Borough Market is one of the best known produce and street food markets around. Open six days a week, the food market’s atmospheric halls and passageways are a ...