Lord Maynard Llera, Best Chef: California: The James Beard Award means a lot to me. Receiving this award holds deep personal ...

Lux Ticket holders are invited to an intimate experience, early access and upgrades. Hosted by Charlotte Randolph, inaugural ...

Detroit native George Azar is the chef/owner of Flowers of Vietnam, a celebrated restaurant in Southwest Detroit. After working in renowned kitchens like Alinea in Chicago and Noma in Copenhagen, Azar ...

Today, we’re proud to announce the 2024-25 Legacy Network cohort! The James Beard Foundation Legacy Network presented by Heinz trains emerging leaders across the culinary industry and connects them ...

In the independent restaurant industry, leadership extends far beyond the kitchen. There are countless individuals who contribute to the American culinary landscape every day, bringing their craft and ...

As part of the Climate Solutions for Restaurant Survival campaign and our broader advocacy efforts, the Foundation is joining over a thousand organizations from across the country calling on Congress ...

This recipe from 2017 Beard Award–winning chef Hugo Ortega is the perfect savory summer treat. Prepare the peach mix: place a saucepan over medium heat, and add all ingredients except cranberries and ...

“Just a small branch of cedar adds flavor to these beans and helps to stimulate digestion and strengthen the immune system. We make up a big batch of these beans each week, then work them into a ...

Whether you’re looking for a new friend, potential date, networking opportunity, or a solo night out, these communal dining experiences allow you to break bread with other passionate food lovers. The ...

The Selection Committee Process is underway for the 3rd round of the JBF Food and Beverage Investment Fund. All applicants will be notified in early November on the status of their application. An ...

Even though over the years we have told you countless times that James Beard wrote more than 20 cookbooks during the course of his career, somehow seeing them piled together on the floor of our office ...