Ingredients 1 ripe mango, peeled and roughly chopped 1 cup hung yogurt 4 spring roll sheets (6”x 6”) ½ cup powdered sugar ½ teaspoon green cardamom powder A pinch of saffron strands Oil for deep ...

Take cream cheese in a large bowl, add garlic, celery, carrot, crab sticks, spring onion bulbs, spring onion greens, white pepper powder and salt and mix till well combined. Place a portion in the ...

Put Indian gooseberries into a blender jar, add 1 cup chilled water and ginger and blend into fine mixture. Strain this mixture through fine sieve into a bowl. For each portion, pour a portion of amla ...

Ingredients 1 cup mangodi 2 tablespoons ghee 1 teaspoon cumin seeds ¼ teaspoon asafoetida (hing) 2 teaspoons chopped garlic 2 teaspoons chopped ginger 2-3 green chillies, chopped 2 medium onions, ...

Ingredients 1 medium banana flower (kelphul) 2-3 tablespoons oil 1 teaspoon mustard seeds 8-10 curry leaves 2 medium onions, chopped 1½ tablespoons ginger-garlic paste 1 large tomato, chopped ¼ ...

Transfer the pineapple into a blender jar and grind to fine paste Heat a pan, add sugar, pineapple water from the can, red chillies, garlic and pineapple juice and mix well. Add ground pineapple and ...

Ingredients 1½ cups maize flour (makai ka atta) ½ cup chopped jaggery 4 tablespoons ghee ½ teaspoon green cardamom powder A pinch of salt ½ cup white sesame seeds Oil for deep frying Method Heat a non ...

Ingredients 4 mackerels (bangda), cleaned and washed 15-20 shallots 5-6 garlic cloves 2 green chillies 8-10 black peppercorns 1 teaspoon cumin seeds ¾ teaspoon red chilli powder ¾ teaspoon turmeric ...

Ingredients 750 gams mutton, cut into 2 inch pieces on the bone 15-18 black peppercorns 1½ teaspoons crushed black peppercorns Salt to taste ½ teaspoon turmeric powder 1½ tablespoons ginger-garlic ...

Ingredients 1 cup sushi rice Salt to taste 1 teaspoon sugar 2-3 tablespoons rice wine vinegar 2 tablespoons sriracha sauce ¼ cup mayonnaise 150 grams boneless chicken breast, cut into thick strips ¾ ...

Ingredients 1 cup split pigeon peas (toovar dal), soaked with ½ teaspoon fenugreek seeds for 30 minutes and drained ¾ teaspoon turmeric powder 1 sprig of curry leaves 4 tablespoons oil ¾ teaspoon red ...

Ingredients 6 teaspoons coriander mint pesto 4 puff pastry squares 2 cups chopped button mushrooms 2 teaspoons olive oil 1 tablespoon chopped garlic 2 green chillies, chopped 1 medium onion, chopped ½ ...