Groundnuts and peanuts are used interchangeably but are not the same. The groundnut taste like chickpeas with a very mild flavor. Arachis hypogaea is the scientific name for groundnuts and peanuts are ...

The history of Africa is deep. Dive into Africa's rich history, vibrant diaspora, global culture, mouth-watering food recipes, stunning art, fascinating people, breathtaking landscapes, and powerful ...

South Africa grilled cheese sandwich, Braai-broodjies or barbecued sandwiches are one of South Africa’s favorite grilled cheese African recipes. South African Braai-Broodjies Grilled Cheese Sandwich ...

Pumpkins are a popular squash and Isijingi is an easy pumpkin Zulu recipe. Isijingi is a Zulu recipe of cornmeal and pumpkin, this African food recipe will be the star of any table. Isijingi is ...

Xhosa (Koh-Suh) folklore tradition is very important to the people of the South Africa’s Eastern Cape. Xhosa people have a deeply rooted folklore history passed down through generations. A girl left ...

Machinery and equipment, Chemicals, Petroleum products, Scientific instruments, and Foodstuffs are the top five imported commodities into Africa. Nigeria is the most populated country in Africa with ...

Indulge in the deliciousness of homemade North African Baklava, filled with a delightful blend of walnuts, honey, and orange blossom water. Treat yourself to a delectable dessert made with this sweet ...

Domada is the national dish of The Gambia, the smallest country on Africa's mainland. This stew is deliciously flavored African lamb stew made with a blend of lamb, vegetable, creamy peanut butter, ...

African cinema's founding fathers, the first films made by Africans produced in Africa. African film firsts are important because they represent a significant moment in the history of African cinema.

The cowpea is used both as a vegetable and grain. Dried and fresh cowpeas are cooked together with other vegetables to make a thick soup, or ground into a meal or paste. Fresh leaves of the cowpea ...

Egyptian lentil and bulgur wheat recipe is the perfect vegan and a traditional delicious vegetarian Northern African food dish made with lentils and bulgur wheat. Bulgur can be used in recipes calling ...

The Soursop fruit grows in humid tropical and subtropical areas of 15 African countries; Zanzibar, Benin, Cote d'Ivoire, Eritrea, Ethiopia, Ghana, Liberia, Mauritania ...