Concern over "anti-nutrients" in fruits and vegetables is growing on social media, but do you really have to fear these plant compounds? Here's what experts have to say.
There’s been a lot of hesitancy, uncertainty — even outright fear — among many in the Chicago performing arts community, ...
A new book by Professor Luigi Fontana with recipes from Healthy Longevity Chef Marzio Lanzini at the University of Sydney's ...
University of Queensland researchers have for the first time introduced genetic material into plants via their roots, opening ...
In what’s been called a world first, consumers in the UK are now able to buy a pet treat made with lab-grown meat.
The University of Colorado Boulder has earned the #1 spot in a sustainability scorecard for its climate-friendly, plant-based ...
Kormotech Group of Companies, ranked among the world's top 50 pet food manufacturers, has begun constructing its second production facility in Kėdainiai, Lithuania. With a EUR 60 mln investment, the ...
An anti-vegan backlash has begun ...
The signs read “Welcome to California” and “Agricultural Inspection, All Vehicles Prepare to Stop.” Along California’s borders with Oregon, Nevada and Arizona, border protection stations run by the ...
Selling a plant-based product is not enough to win capital, according to PlantBaby founders, Alex and Lauren Abelin, but ...
"The increasing prevalence of cardiovascular conditions in younger people has many factors. Key contributors include obesity, ...
One-third of American adults don’t get enough sleep on a regular basis, according to the Centers for Disease Control and Prevention. Not surprisingly, people are desperate to try anything ...
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