Broccoli and blue cheese soup is classic British cooking ... Continue to simmer the soup for about 20 minutes until the potato and broccoli stalks are tender. Remove the bay leaf and add the ...

Here’s a low-point recipe for a Weight Watchers-friendly Broccoli Cheddar Cheese Potato ... Cook for 15–20 minutes, or until the vegetables are tender. 3.Blend Soup: Use an immersion blender ...

“It’s especially good for using up any leftover cheese from Christmas ... Continue to simmer the soup for around 20 minutes until the potato and broccoli stalks are tender.

This 20-minute version of classic cream of broccoli soup is smooth and ... Serve this comforting soup with a grilled cheese sandwich on the side for dipping. This speedy dinner recipe combines ...

A touch of Dijon mustard offers a nice tang to balance the rich cheese ... 15 to 20 minutes. Let cool for 15 minutes. Set aside. While Garlic Croutons are baking, make the Soup Cut broccoli ...

By Guest Food Columnist Charles Raymond Fortson             With the cold winter months ahead, soups will be an important of ...

Bring to a boil then reduce heat to medium-low and simmer for 15 minutes or until the broccoli and carrots are cooked through. Stir in half & half and cheddar cheese and simmer for another minute.

Add the broccoli ... 10-12 minutes. 6. Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender or food processor. 7. Stir in the grated stilton ...