As a graduate student in UW’s food science and human nutrition master’s program, you’ll have access to modern facilities with major lab instrumentation, including metabolic cart, DEXA and nutrient ...

Why major in food science? Food scientists are working to solve one of the world’s greatest challenges — feeding the world, studying how to create new food products and bring them to market. The steps ...

Careers in food science not only focus on improving food quality but also on addressing challenges like food security, waste ...

The course aims to help scientists, engineers, researchers and entrepreneurs transitioning into the food industry; new ...

Sep. 23, 2024 — The food system is one of the most significant ... oxygen, and CO2. The technology runs on renewable energy to produce a sustainable, ... Oct. 7, 2024 — New research reveals ...

Our current food system is facing a myriad of critical challenges. The United Nations predicts that the world population will ...

Even many paper products, such as paper cups and frozen food trays, are coated in ... exposure at the Norwegian University of Science and Technology. “Never microwave in plastic,” agrees ...

Blockchain technology is also being utilized to ensure transparency, improve food safety, and cut down on waste. Genomics continues to play a significant role in agriculture but is now paired with ...

The electronic tongue can identify differences in liquids, such as milk with varying water content and signs of spoilage in ...

The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and ...

Oct. 2, 2024 — New research has found methane emissions from slurry stores on dairy farms may be up to five times greater than official statistics suggest -- and ... A Gentle and Versatile ...