The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and ...

The course aims to help scientists, engineers, researchers and entrepreneurs transitioning into the food industry; new ...

The course will help processors identify and apply food chemistry, microbiology and engineering concepts to solve real-world ...

Careers in food science not only focus on improving food quality but also on addressing challenges like food security, waste ...

The need for science and FDA oversight, and not perception, to guide regulation was a key takeaway from a discussion among panelists during an IFT webinar on artificial colors.

Innovation, sustainability, taste and nutrition: the Ingredient-Tech Platform’s key focuses to enhance human well-being and planet health ...

Our current food system is facing a myriad of critical challenges. The United Nations predicts that the world population will ...

Blockchain technology is also being utilized to ensure transparency, improve food safety, and cut down on waste. Genomics continues to play a significant role in agriculture but is now paired with ...

The electronic tongue can identify differences in liquids, such as milk with varying water content and signs of spoilage in ...

Why major in food science? Food scientists are working to solve one of the world’s greatest challenges — feeding the world, studying how to create new food products and bring them to market. The steps ...