Discover the key differences between parotta and paratha, two popular Indian flatbreads. This article highlights their ...

Driven by steady demand for cashmere, bags, shoes and even camel wool, trade between China and Mongolia is flourishing via a bustling border town against a strong backdrop of e-commerce orders.

In Gully Discoveries we check out the best food that streets have to offer. This episode we check out a crowd favorite, Aloo ...

A light, nutritious dish made from barnyard millet, perfect for a filling yet simple fasting meal. Samak Rice Pulao. Sago ...

A buttery and flaky paratha from Amritsar, often served with a side of chole (chickpea curry). Fenugreek leaves infused into ...

Broccoli 1 Paneer 250 gm Chilli flakes 1 tbsp Oregano l tbsp Salt to taste Garlic paste 1 tbsp Green chilli 1 Coriander 1/4 cup Multigrain flour I cup / Oil /desi ghee Water to knead Take small ...

Sometimes I would have gobi paratha instead of garlic naan ... For our choice of rotis, we asked for the Aloo Perontha and the ever-reliable Garlic Naan. The former is a hearty flatbread stuffed with ...

This paratha is super healthy. There are two ways to make it-stuffed or non-stuffed. We've got some smart hacks to make the stuffed version easier! Lauki (or bottle gourd) is one of those veggies that ...

Paratha is a staple breakfast option that emerged from Punjab and is now enjoyed across all parts of the globe. With basic ingredients like potatoes, cauliflower, flour, and a blend of spices, you can ...