There are wine producers in the Veneto region of Italy who are harvesting grapes with an eye on the future when the fruits of ...

The wine is savory, with aromas that layer wild herbs like sagebrush and thyme ... When producing the wine, a portion of the juice goes through a second fermentation using the spent Amarone lees, or ...

Think of the notes you often find in fragrance and they sound like a grocery list for the ultimate fall vibes: spices, incense, smoke, woods, leather—sometimes even foods like vanilla, nuts and ...

Tommasi Viticoltori celebrates three decades of Ripasso Valpolicella Classico Superiore, an iconic wine that has become ...

Le Labo Coriandre. It’s not for everyone, and that’s OK. For most of us, the aroma will be a zesty green, almost mouth-watering, with notes of lime and musk. But for those of us born with ...

However, research in this area is lacking. Inhaling the aromas from essential oils can stimulate areas of your limbic system, which is a part of your brain that plays a role in emotions ...

Tasting Notes: "Aroma : Manuka honey ... whisky was distilled in 2007 and finished in two different casks: Italian Amarone ...

This quality is noticeable in aroma and aftertaste. Alcoholic Fermentation ... This process is used in making Amarone, Recioto and Sforzato. Appearance: Refers to a wine’s clarity, not color. Common ...

Christine Austin gives us her wines of the week and the latest news from around Yorkshire’s world of wine.

Villa Quaranta, located in Valpolicella near Lake Garda, about an hour and a half from Venice, is the hospitality arm of the Tommasi family, experienced winemakers of amarone—one of the ...

Overall: When old whisky manages oak notes in the aroma and flavor well ... consists of spirit distilled in 2010 finished in five Amarone wine casks. Nose: This is a great nose.