Drinking amla mixed with salt is a beneficial and tasty addition to your diet consumed in reasonable amounts Read ahead to ...

3-4 medium-size amla, half a cup of palm sugar, 2-3 green chillies, half a teaspoon turmeric, half a teaspoon fennel seeds, half a teaspoon celery, one-fourth teaspoon asafoetida, one cup of water ...

Packed with tangy flavour and nutritional benefits, amla chutney is a delicious addition to any meal. Follow this simple recipe to make it at home in just a few steps! 1 cup boiled amla, 1 tbsp oil, 1 ...

Indeed, with ingredients like vinegar, coriander, cilantro, coconut, and black salt, you can use gooseberries to make chutney ...

Here are some simple ways by which you can harness the benefits of amla in your daily diet. Start your day with a glass of fresh amla juice. Mix amla juice with water and mint leaves for a refreshing ...

Amla isn’t just a superfood — it’s a must-have in your winter diet. So why not add a little Indian gooseberry to your daily routine with this deliciously sweet and tangy chutney-pickle combo?

Here are some amla recipes to try: The tanginess of amla makes it a wonderful ingredient for chutney. This particular version is also infused with saunf, coriander and red chilli powder. Deseed the ...

Amla Pickle: A spicy and tangy pickle adds zest to meals. Amla Chutney: Amla chutney complements a range of dishes. Amla Juice: Fresh Amla juice is a refreshing and nutritious beverage.

Amla, rich in vitamin C and antioxidants, when combined with honey, offers numerous health benefits. This powerful mix boosts immunity, improves digestion, supports heart health, and enhances skin ...

Blend fresh Amla with green chilies, ginger, and a hint of jaggery to create a tangy and spicy chutney. This versatile condiment pairs perfectly with parathas, rice, or even as a dip for snacks.