Brazilian and British researchers have observed that a small crustacean that changes color according to the marine vegetation ...
Red dye No. 3 was found to cause cancer in rats more than 30 years ago but is still used in thousands of food items.
Studies show that high doses could cause cancer in rats, but the regulators maintain that no evidence exists that ingesting ...
FDA officials have telegraphed the decision for months. While the agency has long said that it did not think evidence of Red 3 causing cancer applied to humans, officials said their hand was forced by ...
While color and other aesthetics enhance the enjoyment of foods and drinks, natural color sources — like beet juice, red cabbage and radishes — are risk-free alternatives, Dilley said. So are ...