From meatless meatballs to cell-cultured meat, Margaret Sova McCabe, Jennie Popp and Curt Rom examine food culture, law and the future of protein.

Using a new method to study how carbohydrates modify proteins, scientists have discovered that gut bacteria can alter molecular signatures in the brain.

By combining MERFISH imaging with expansion microscopy, researchers have unlocked a new way to study bacteria at the ...

Researchers swabbed the inside and outside of 50 accessories. Some had four times the germs found on a toilet seat. The ...

Clothes and fishing nets that are made of nylon often end up in landfill or dumped in oceans, but a new way to break down the ...

Toxic ‘forever chemicals’ are increasingly showing up in the environment, our food and drinking water, and throughout our ...

Going meat-free for just a few weeks can trigger surprising changes, from gut bacteria shifts to lower cholesterol. But the ...

Manufacturer Meatly has described the treats as a "giant leap forward" but there is also competition from rivals keen to ...

A new Weizmann Institute study identified all of the proteins in a stool sample – those from the microbiome, the human body and food – revealing the hidden secrets of the intestines and their impact o ...

A doctor and medical advisor has shared the top five factors that could increase people's risk at getting colorectal cancer, and what to do to prevent it as 54% of bowel cancer cases are preventable ...