This means I’ve never been a fan of traditional Texas sheet cake, the giant ... dark-peeled overripe bananas (like what you’d use for banana bread), you can bake yellow-peeled ripe bananas ...

and banana bread — as well as in cakey desserts like brownies and cookies, and denser options like pound cake. For the closest swap, use ¼ cup of unsweetened applesauce in place of each egg.

Two other popular egg substitutes for an airy rise are carbonated water as well as a mixture of baking soda and vinegar, but Meli considers both options too unpredictable for success. How to Make It: ...

Get the Baked Feta Eggs recipe. Applesauce is the secret to these super ... This allows the baked result to feel more cake than breakfast, while still providing all the benefits of having a ...

For desserts that require beaten yolks and whites, like a chiffon cake, Meli suggests using aquafaba to replace ... The Substitute: Mashed banana or applesauce How to Make It: Smash a very ripe ...

Sweets with some heft, such as banana bread, muffins, and brownies, are generally the most forgivable when it comes to egg replacers. A homemade flax egg often does the trick and sometimes something ...

The rich chocolate peanut butter frosting goes perfect on top. Texas Sheet cake is a very thin cake. You use a large flat rectangular 15x10x1-inch jelly roll pan to bake this dish. Start out by lining ...

Banana bread can be made in many ... “Any bananas left in the fruit bowl are ideal for this cake - the riper they are, the better.” This recipe takes 15 minutes to prepare before it cooks ...

We all love a banana bread, and Nadiya's recipe takes the old favourite to another level with a thyme-scented cake and a sticky salted caramel topping. Put the mashed bananas in a bowl and leave ...

Let’s be honest: There is no perfect substitute for eggs. That may be why their steady rise in price not only hurts in the budget, but also somewhere in the soul. The crackly, golden wisps ...

To do so, place sticker-free in-peel bananas on a parchment paper-lined baking sheet, leaving space between each. Using a knife or fork, prick each banana skin at 1-inch intervals, then bake at ...