About Nihari Gosht Recipe: From the royal kitchens of the Mughals, Nihari Gosht is a traditional Muslim dish that has slowly took over taste buds of people across the borders. Nihari is a authentic ...

Pathar ka gosht is one of these traditional Hyderabadi delicacies which has won several hearts during the past decades. It is a mutton dish, where the meat is marinated for long hours, even overnight ...

long-fried beef in inky black sauce made with cumin and powdered radhuni (wild celery seed). Just don’t overlook the nola dal gosht, fat split peas happily luxuriating in a broth enriched with ...

Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a ...

For the beef, place the fillet in between two sheets of cling film and bash with a meat mallet or rolling pin until half as thin. Slice the beef into thin pieces and place into a bowl, then season ...

Learn to make Mutton Tahari, a flavorful one-pot dish with aromatic rice and tender mutton. A quick and easy alternative to ...

“Kenyan food’s an easy slide in.” With her pili pili beef stir-fry, Moju drew inspiration from Kenyan fries and Chinese-style stir-fries. (“Pili pili” refers to the chiles included in ...

There’s Mubeen’s pasanda (barbequed slivers of lamb or beef) served with sheermal; at Raheem’s dig into the juicy nihari gosht, then come the unmissable Tundey’s kebabs, before finally wrapping the ...

Dinner menus are changed twice a cruise and might include gosht murtabak (spiced ground beef flatbread); karara kekda (soft shell crab) and our favourite jai tarang (pan-fried hand-dived scallops ...

Looking to try somewhere new? Bookmark these… If you’ve exhausted all of your usual dinner spots, you’re in the right place ...

and gosht ke dhuandhar soole (marinated smoked beef skewers). For mains, lamb rogan josh, chicken murgh and cod jai pari are sublime. There is also a small bar area which offers tapas-style ...