Pot roast is one of those classic meat dishes that have long stood as a pillar of American home cooking, and in particular ...

His favorite type of meat to cook? Any large cut, like a big beef roast or bone-in leg of lamb. "Large cuts are a relatively labor-free way to feed groups," he says. "There is nothing nicer than ...

As savory as it is, sirloin tip roast is considered a budget cut of beef, making it both affordable and extremely filling.

and an ideal cut for beef Bourguignon. Plate cuts are from the underbelly of the cow, and are made of tough, fatty meat — usually from the cow's diaphragm. In addition to being cheap ...

For an extra flavoursome roast sear the beef in a hot pan for about ... topside and silverside are all good cuts for braising or pot-roasting. The meat is usually dusted with flour and fried ...

"The rolls are the perfect vehicle for meltingly tender, rich and garlicky roast beef," says Emeril Lagasse of his recipe for ...

Now, scientists in Israel have created some of the most realistic fake meat products yet ... their artificial lamb and beef fillets are indistinguishable to genuine cuts, they claim.

An average of 5.0 out of 5 stars from 2 ratings Roast beef with ... Sirloin is a great cut for special occasions, it's definitely a treat, but less expensive than a rib of beef or fillet ...