Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

That bottle of steak sauce sitting in the fridge is good for more than just steak dinners. In fact, you can use it in all ...

If you’re craving a tender, flavorful, and comforting meal, this Slow Cooker Swiss Steak is the perfect dish. Slow-cook ...

Not sure which is the best cut of ground beef to use for Salisbury steak? We spoke with an expert who recommended a specific ...

Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.

Let’s “taco” ‘bout the carne asada tacos and the wet burrito. The carne asada is a collaboration of tender chopped steak, ...

Meatloaves in food photos are often seen with green beans, mashed potatoes and gravy or sauce. These are classic ...

Salisbury steak is an old school wartime recipe that's enjoying a comeback thanks to being affordable, easy-to-make and delicious. How to make it.

salt and black pepper are used to transform plain ground beef into savory steak patties. Onion powder, garlic powder and Worcestershire sauce are used to enhance the flavorful mushroom gravy.

The change from vegetable oil to beef fat comes after Robert F. Kennedy Jr. called on McDonald's to return to the method it used for decades. Starting in February, Steak n Shake will fry its ...

In a post shared on Facebook Tuesday, the restaurant's page announced this location will shut down after its final day on Friday, Jan. 31. “Our heartfelt thanks to all our guests who’ve shared ...