Rich, delicious, and wonderfully easy to prepare Salisbury steak is a classic American dish made from ground beef, shaped into patties, and typically served with a savory gravy. It’s often ...

Or for noodle lovers Instant Pot Beef and Noodles is sure to hit the spot. Crock Pot fans will love this favorite Crock Pot ...

Not sure which is the best cut of ground beef to use for Salisbury steak? We spoke with an expert who recommended a specific ...

Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.

Salisbury steak is an old school wartime recipe that's enjoying a comeback thanks to being affordable, easy-to-make and delicious. How to make it.

No, I didn't leave off the "er." This is Hamburg Steak, a recipe from 1895. But, yes, it's hamburger steaks and gravy.

Let's make this simple and delicious beef dish, with some red capsicum infused [Courtesy, Chef Ali Mandhry] Let's make this simple and delicious beef dish, with some red capsicum infused.

Season the beef and sear the steak in batches ... Pass any leftover sauce through a sieve and set aside to use as gravy to serve alongside the pie. Preheat the oven to 220C/200C Fan/Gas 7 and ...

salt and black pepper are used to transform plain ground beef into savory steak patties. Onion powder, garlic powder and Worcestershire sauce are used to enhance the flavorful mushroom gravy.

A hearty pie of succulent beef chunks in a robust stout-infused gravy topped with golden shortcrust ... To make the pie filling, put the steak and flour in a bowl and toss to coat.