This is designed to be a low cost recipe. Heat a large saucepan with a lid over a medium heat. Add the olive oil and, once hot, fry the onion ... add the peas and stir through.

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

The beauty of this stir-fry lies ... it’s a recipe that invites customization—swap beef for chicken or tofu, or toss in some colorful veggies like bell peppers, broccoli, or snap peas for ...

Break up the beef into 3/4 inch crumbles. Remove with a slotted spoon and pour off the drippings. 2. In the same skillet, heat oil over medium-high heat until hot. Add bell pepper and pea pods ...