A quick lemon vinaigrette tops this simple seared chicken thighs in this simple but vibrant chicken recipe. Serve with a ...

Our tip for making crispy, golden baked chicken wings is a little bit of baking soda. This recipe is an easy crowd-pleaser ...

Crispy Baked Chicken Thighs are the spicy ... and leave them UNCOVERED in the fridge for up to 24 hours. It’s best to let the chicken brine at least 8 hours.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Turn the heat down to medium and let the thighs brown for 4 to 5 minutes. Turn them over and let them brown a couple of minutes more. Transfer the chicken, skin-side up, to a 4-inch-deep baking ...

This week, I tried out my crispy ... best results. The thick cast iron does an excellent job at holding onto and evenly distributing heat so you aren't left with one crispy side of a chicken thigh ...

Want to bite into the crispiest, crunchiest fried chicken of your life? Tap into your favorite sweet recipes for the baking ...

There’s a reason why crispy baked ... work for thighs, legs, and quarters that are cooked on the grill or roasted in the oven. This recipe is designed for wings that have been cut up into drummettes ...