It may be more difficult to find, especially if you live in areas where specialty cheese shops are uncommon. So knowing the ...

There was a time not long ago when burrata ... where fresh-pulled cheese is sold over the counter in one-pound tubs. It may very well be the best $6 you ever spend.

Burrata is popular for good reason: it's creamy and rich on the inside, with a delicate outer shell that has all the familiar ...

Burrata is one such ingredient. Derived from the Italian word burro (meaning butter), this semi-soft, fresh cheese hails from the Murgia region of south-eastern Italy. While it looks very similar ...

You can never go wrong with burrata – and these three cheesy ... there are few things that the characteristically stretchy cheese doesn’t go with – its mild flavour and soft texture make ...

A mound of burrata cheese oozes on a plate of salad - Daniel Simoc-Minea/Shutterstock I started shopping at Aldi when I took a pay cut, and now it's my go-to store ...

Burrata is one of ... So here it's called that. It's best to cut the curd this way rather than using, I don't know — Vincenzo: The guitar? It depends on the cheese. With some cheeses you need ...

Not that long ago, burrata was a niche cheese imported from Italy. But the voyage it took was a race against time since the brine it traveled in often soured before the cheese could land on your ...

Place the burrata in a small bowl and set aside ... then repeat the process to make a second pizza with the remaining dough, sauce, cheese and basil.

Rip open the burrata balls and place in the middle of the plate. Scatter the toasted nut and seed mix over the cheese and serve immediately.