This ensures that the oil is of high quality and has a consistent flavor profile. Second, pay attention to the harvest date. Extra virgin olive oil is best when consumed within 18 months of ...

Did you know that up to 80% of olive oil worldwide could be fake? In this eye-opening video, we expose the shocking truth ...

Some are small with high price tags ... to know more and track down the very best of the best, so I consulted a group of 16 experts — chefs and olive oil sommeliers among them — to narrow ...

"For a high-quality olive oil, the olives must be milled ... which we now know is not necessarily the best indicator of an oil's ability to withstand heat.

We’ve scoured the market to bring you the best Greek olive oils that are sure to elevate your cooking game. Greek olive oil is known for its high quality and distinct flavor, making it a must ...

Using a smaller number of versatile cooking oils can help you save precious pantry real estate and money. We asked experts ...

Innovations in the production of olive oil further expand the market. New techniques ensure better yield and quality with a low cost, which introduces premium olive oils to various classes of ...

Use the best extra virgin olive oil you can find ... Strain into a Martini or coupe glass, and garnish with three high-quality olives and, if you feel like it, a few drops of olive oil.