But Sherman and his crew neglected to destroy fields and stores of black-eyed peas, as they considered the crop as only being good enough to feed livestock. After the rest of their food was ...

The way white Southerners tell the story, invading Union Army troops during the Civil War ate most crops but left behind black-eyed peas. “It’s definitely African in origin,” said Texas ...

Cover and cook on low for 8 to 10 hours or overnight if having for lunch the next day. "This is two recipes in one!" Lynn said. "Learn how to make traditional Southern black-eyed peas and then use ...

Cover and cook on low for 8 to 10 hours or overnight if having for lunch the next day. "This is two recipes in one!" Lynn said. "Learn how to make traditional Southern black-eyed peas and then use ...