Broccoli cheddar soup is comfort food at it's finest. It's a creamy soup with shredded carrots, tender broccoli florets, and ...

I was unduly impressed with Panera's broccoli-cheddar soup. It's an incredibly easy soup to screw up by adding too much salt, going overboard on the cheese, or messing up the consistency.

If your homemade broccoli-cheese soup falls short of restaurant-quality, fret not! We consulted an expert for tips on making ...

Turn heat to medium-low and let soup come to a slow boil. Cover and cook on low for 10-15 min. Add broccoli florets and parmesan cheese and stir well. Cook uncovered until broccoli is cooked and ...

Broccoli sold at Walmart in 20 states is the subject of another recall for the possibility of listeria. The U.S. Food and Drug Administration has labeled the recall as a Class I, the highest risk ...

UK shoppers may find broccoli, cauliflower and other brassicas harder to come by this spring due to multiple impacts of climate change. Growers say that an unusually mild autumn and winter have ...

Supermarket shelves could be in short supply of vegetables like broccoli and cauliflower this spring (Picture: Getty Images) Vegetables like broccoli and cauliflower could be in short supply ...

As for what you're getting, the broccoli adds some fiber, and the cheese boosts bone-and-muscle-healthy protein and calcium. However, Sauceda points out that this soup contains trans fat and ...

Broccoli sold at Walmart in Nevada and 19 other states is now the subject of a possibly deadly recall, according to the U.S. Food and Drug Administration. Late last year, Braga Fresh, based in ...

The Food and Drug Administration (FDA) has increased the risk level for broccoli recalled in January 2025 to its highest risk level, stating that it may cause “serious” or “fatal” illness.

A midweek vegetarian winner that all the family will love. Broccoli florets are tossed with pasta tubes and an easy cheddar Parmesan sauce. Put a sauté pan or frying pan over a medium–low heat ...

Add broccoli and cook for another 3 to 4 minutes, until just tender. Add half and half and bring to a simmer. Remove from heat and add cheese to the soup, ½ cup at a time, stirring after each ...