In Nadiya’s roasted onion curry, onions are the star of the show, roasted until sweet and baked in a simple curry sauce – all conveniently done in the oven. Preheat the oven to 190C/180C Fan ...

Pair it up with mint chutney and onion rings for more flavoursome taste. In a pan, dry roast the cumin seeds and the coriander seeds and then pound in a mortar and pestle. 3. Add burnt garlic and ...