A UCO team has applied the genome editing technique, which garnered a Nobel Prize in Chemistry in 2020, to unravel the ...

But as it turns out, CRISPR/Cas9 gene editing is a completely natural ... Now, two women have won the 2020 Nobel Prize in Chemistry “for developing a method for genome editing”.

Beans are a key food at the dietary level, boasting high nutritional value and constituting the most directly consumed legume ...

Drs Emmanuelle Charpentier and Jennifer Doudna have won this year’s Nobel Prize for chemistry in recognition of their work on the gene-editing technology CRISPR/Cas9. Charpentier – currently ...

chemistry laureate Jennifer Doudna In her 2020 Nobel Prize lecture, Doudna spoke about all the new opportunities created by the development of the gene-editing tool CRISPR-Cas9. In March last year ...

Beans are a key food at the dietary level, boasting high nutritional value and constituting the most directly consumed legume. They also have a ...

Africa is grappling with severe food insecurity in the wake of consecutive droughts, climate change, and ongoing conflicts, which are affecting millions across the continent.

In a landmark achievement for both Uganda and the global medical community, the United States Patent and Trademark Office ...

Experts hailed exciting news for some people with sickle cell disease in England as the health watchdog decided to grant access to gene-editing therapy on the NHS.

The possibilities are endless.” – chemistry laureate Jennifer Doudna In her 2020 Nobel Prize lecture, Doudna spoke about all the new opportunities created by the development of the gene-editing tool ...