The best broccoli cheddar soup is velvety, rich, and mixed with both florets and stems. The broccoli should be soft and evenly cooked, but not mushy. The melted cheddar should have a sharp and smoky ...

more cheddar cheese and green onions and serve. Broccoli cheddar soup is a cozy classic that takes less than 30 minutes to make. This broccoli cheddar soup can be made up to 3 days in advance and ...

If your homemade broccoli-cheese soup falls short of restaurant-quality, fret not! We consulted an expert for tips on making ...

more cheddar cheese and green onions and serve. This broccoli cheddar soup can be made up to 3 days in advance and reheated prior to serving. Make the soup as directed, cool to room temperature ...

Souper Bowl? Bowl of Soup? Thinly-veiled excuse to make a bad joke aside, I do genuinely think soup is the perfect companion ...

If you live in the North Country, soup can ... Add broccoli and cook for another 3 to 4 minutes, until just tender. Add half and half and bring to a simmer. Remove from heat and add cheese to ...

and of course a top layer of melty mozzarella cheese. This rice and chicken casserole is full of Tex-Mex flavors. It's a little bit creamy thanks to a can of cream of chicken soup, but canned ...

With the chain's broccoli ... a gluey texture, as can happen with mashed potatoes that are whipped too much. The soup also wasn't quite hot enough to melt the sprinkle of cheese on top, which ...

Sell-offs can also be scary ... change their purchasing behavior on favored brands like Kraft mac and cheese, Campbell's soups, General Mills' cereals, J.M. Smucker's Jif peanut butter, or ...