If soups were capable of being sad at being discontinued, at least Campbell's Pepper Pot soup could take consolation in the fact that it had a good run before its demise. After being a fan ...

There's a new Campbell's soup made with ghost pepper and it's so hot, would-be taste-testers have to sign a waiver. (Photo: Campbell's; illustrated by Maayan Pearl) ...

Pepper-pot, unique to Philadelphia, was a thick, spicy soup made of vegetables and tripe, ox-feet, or other cheap meats that was sold by street vendors for a few pennies. The picture shows a ...