I love this recipe because it’s adapted for ease ... Not to worry, it is typically canned black-eyed peas that do not survive well in long-cooking stews or soups. So, there’s no need to ...

Whether you cook your greens and beans separately or combine them into one delicious recipe, there are distinct ... up neither soggy nor tough. Canned black eyed peas also save you hours of ...

"My mother was a person that never bought canned black-eyed peas," chef Christian "Lucke ... "If you follow a recipe, it's going to give you that heritage. Ultimately, you'll be able to tie ...

Here’s a great way to serve those lucky black-eyed peas this New Year’s week. We take an old standard and make an appealing ...

Add sweet potatoes, black-eyed peas and tomato paste to saucepan, and mix to combine. Stir in canned tomatoes, vegetable stock and peanut butter. Season with salt and pepper. Cover pan with a lid ...

Black-eyed peas ... field peas, a culinary icon in the canon of Southern cooking. Flash-frozen ones are a solid runner-up, evoking the same freshness in a way that dried or canned peas cannot.

If using frozen black-eyed peas, prepare according to package directions but cook just until peas are tender. Drain and cool. If using canned black-eyed peas, drain, rinse and drain again.

But — and this is the point — who gets excited by a mere penny?” The tradition of serving black-eyed peas (along with collard greens, see last week’s issue) at the turn of a new year ...

Scrape the garlic oil into a serving bowl. Add the tomatoes, black-eyed peas, vinegar and a generous pinch each of salt and black pepper to the bowl and toss well. In a large saucepan of salted ...