In this column, Susi Gott Seguret explores black-eyed peas' significance to Appalachia, which helped keep livestock healthy ...

Some eat black-eyed peas for good luck while some consider the New Year's tradition about abundance, prosperity and a shared history.

When it comes to cooking, you should soak the peas in water for 12 hours or overnight, and that's just the start of the ...

This recipe for the classic Texas black-eyed pea dip or side is best enjoyed room temperature or cold with crackers, bread or ...

Looking for a hearty and comforting dish to warm your soul? This Black-Eyed Peas Recipe is a Southern classic packed w ...

But — and this is the point — who gets excited by a mere penny?” The tradition of serving black-eyed peas (along with collard greens, see last week’s issue) at the turn of a new year ...

If using frozen black-eyed peas, prepare according to package directions but cook just until peas are tender. Drain and cool. If using canned black-eyed peas, drain, rinse and drain again.

There’s something about the comforting, smoky warmth of Hoppin’ John that makes it feel like home, no matter where you’re ...