it’s especially great for fried eggs and frittatas. Carbon steel pans have smoother surfaces than cast iron, so they’ll be more slick out of the gate, too. One thing to note: Hold off on ...

The fried eggs and omelets cooked perfectly ... so it was easy to finish off a Spanish tortilla in the oven. As with all carbon steel pans, these are not dishwasher safe, but clean-up is easy.