When shopping for our meat and produce, we’re often not thinking about where our grocery stores are getting their meat from.

Cattle Inventory Report released Friday shows the U.S. total cattle inventory shrunk another 1% over the past year, with the ...

With native cattle numbers still under pressure, beef-on-dairy crossbreds are providing the industry with a critical supply ...

Market analyst Kevin Grier said despite numerous threats over many years, from concerns about red meat consumption to the arrival of plant-based “meat,” the per capita consumption of beef, pork and ...

The Texas beef cattle herd grew slightly since January 2024, but the overall U.S. herd remains near its lowest numbers since 1961.

There’s a special meaning behind the name “Hat Brand Beef”...it’s a tradition that’s been kept in the family business, “We ...

According to the Cattle Inventory report, all cattle and calves in the United States on Jan. 1, 2025, totaled 86.7 million ...

On January 17th, members of the Indiana Beef Cattle Association (IBCA) gathered at the Embassy Suites Hotel for the 2025 IBCA ...

The recent Cattle on Feed Report was called neutral-to-slightly-positive by Bernt  Nelson, an economist with the American ...

Bovine tuberculosis is one of the oldest diseases known to man, the DNR said. It is caused by the bacteria Mycobacterium ...

Columnist Dennis Sun writes, "Today, everything we read about cattle and beef say prices are going up. This can be attributed ...

The Southwest Missouri Beef Cattle Conference will be held Tuesday, Feb. 11, in Springfield. It will be held at the Christopher S. Bond Learning Center at the Darr Agricultural Center, which is part ...