Market analyst Kevin Grier said despite numerous threats over many years, from concerns about red meat consumption to the arrival of plant-based “meat,” the per capita consumption of beef, pork and ...

This week’s cattle market information selected from the weekly report from Canfax, a division of the Canadian Cattle ...

Tribal leaders, along with state and local dignitaries cut the ribbon on Perdido River Meats Thursday.  The ...

There’s a special meaning behind the name “Hat Brand Beef”...it’s a tradition that’s been kept in the family business, “We ...

Until last week, all bird flu in dairy herds had been identified as the B3.13 variant, which was believed to have come from ...

Rob Shuey can’t help but walk through the meat department of every grocery store he enters. After working 41 years for IBP, ...

When cows graze, microbes in their stomach break down their food and make methane. Cows then belch and fart that methane into the Earth’s atmosphere, through a process called enteric fermentation. The ...

If you need an example of the “Washington Swamp,” look no further than the Beef Checkoff Tax. After 38 years of non-accountable “government speech” imposed on cattle producers, the Beef Checkoff Tax ...

We finally got the snail across the line.” After some six years, a grand opening and ribbon cutting was held Feb. 6 for ...

Some members of the National Cattlemen’s Beef Association want the organization to work with the CME Group to reevaluate the ...

Jason Birney’s family gets the best of both worlds raising Black Herefords, which have the docility of red Herefords and the ...

The U.S. beef industry is poised for another year of strong market performance, driven by tight cattle supplies and robust ...