Columbia scientists have found specialized neurons in the brains of mice that order the animals to stop eating. Though many feeding circuits in the brain are known to play a role in monitoring food ...

Cell culture is a cool technique that lets scientists grow and study cells outside their natural environment It like creating a tiny world where cells can live and grow allowing researchers to watch t ...

Over a third of Japanese consumers are interested in trying cultivated eel, as stocks of the freshwater fish dwindle amid overfishing and pollution.

The collaboration aims to enhance muscle-fiber growth, elongation and fusion into mature muscle tissue, while also boosting ...

Liposuction and plastic surgery aren't often mentioned in the same breath as cancer. But they are the inspiration for a new approach to treating cancer that uses engineered fat cells to deprive tumors ...

Cattlemen in the Beef State set their policy priorities including how to address so-called fake meat, supporting one proposal ...

Plant-based meat alternatives are doing more than replacing beef. Discover how they influence cholesterol, weight, and long-term health.

Cell-cell interactions help drive tolerogenic or inflammatory responses to the maelstrom of antigens passing through the gut.

A microbioreactor is a way of “doing more with less” succinctly stated Wei-Xiang Sin, PhD, research scientist at SMART CAMP. As these tiny growth machines become even more sophisticated with machine ...

(South Dakota Broadcasters Association) — South Dakota lawmakers, so far, agree with the state’s Department of Agricultural and Natural Resources that “meat” not originating from animals should be ...