As we’ve reported, “Top Chef” is a competitive reality show that stands out in its category. Few shows produce such high-caliber, award-winning or nominated professionals. For those ...

A self-confessed "monster" beat a top chef to death near the Notting Hill Carnival and left him in the street to go clubbing, a court has heard. Omar Wilson, 31, punched and kicked Mussie Imnetu ...

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No kitchen is complete without a proper knife. If you enjoy cooking, investing in a high-quality chef’s knife can improve your overall experience and cut your prep time in half. A chef's knife ...

The Kansas City Chiefs are busy doing the media rounds as part of the Super Bowl build-up in New Orleans, but that hasn't stopped the Taylor Swift questions from coming thick and fast. With Travis ...

A number of chefs from the Top Chef culinary world are being recognized by the foundation this year (not that we're surprised!). Read on for all the details on the semifinalists — and mark your ...

Jeff Strauss, owner and chef of Jeff’s Table in Los Angeles, is another fan. “It has a blade that is Japanese in design,” he explains, “but influenced by the French-style knives.

“The Chef” presents the drama inside an ambitious restaurant kitchen without overdoing the psychodrama; it stands back from the flare-ups and bad-boy misbehavior, presenting them with a ...

San Francisco chef Charles Phan, the legendary leader behind the Slanted Door, died unexpectedly on Monday night. He was 62. Phan was 13 when his family escaped Vietnam and moved to the United States.

The best chef's knife can be used for almost every kitchen cutting task. We've tested the most popular chef's knives from well-known brands, including Global, Lakeland, ProCook and Robert Welch, ...

MANILA, Philippines — Actress Judy Ann Santos just completed her Professional Culinary Arts Program at the Center for Asian Culinary Studies. Videos posted on her official artist social media ...

Now French chef Marc Veyrat has launched a fresh salvo against the fine-dining bible, banning its inspectors from his new restaurant. “I’ve even got a small sign on the front door,” he tells ...