Chicago is famous for its deep-dish pizza, but there’s another contender—Tavern-Style Deep Dish Pizza. With a crispier crust and a slightly different take on toppings, this pizza has been gaining ...

Co-owner Federico Zanellato believes the style has unfairly been given a bad rap by the worst examples of deep-dish pizza from Chicago and Detroit. “Pan-baked pizza has always been part of the ...

Hickory Road, serves New York-style thin crust and Chicago thick-crust pizzas, calzones, strombolis and a variety of sub sandwiches. The pizza can be the entire deep dish or a slice, and Polito ...

In addition to deep dish, Joey D’s serves traditional Chicago-style thin-crust pizza, also called tavern-style, which is cut into delightful squares. My current favorite is the Monsters of the ...

Restaurants serving cuisines from around China keep popping up in Chinatown's neighboring Bridgeport, which Henry Cai of 3 ...

From traditional Neapolitan pies to pizzas made from gluten-free cauliflower crust, these restaurants are offering flavors far more complex than plain cheese.

Inspired by his grandmother, the restaurant’s namesake, owner Robert Maleski handcrafts a limited number of Chicago pan-style pizzas ... sloppy than traditional deep dish. With clever menu ...

We went for Chicago Style pizzas and their cheese pull factor, but ended up trying the delicious London style pies at Japes housed in a ...

10300 Wellington Green Dr.; cpk.com Chicago-style pizza is a deep-dish, high-crusted affair baked in a pan and topped with loads of chunky tomato sauce. Yelp's pick for Palm Beach County's best ...

Redemption currently offers hot deep-dish Chicago pies every ... of their 9-inch deep-dish pizza, Vest explains, begins with a hefty ball of buttery dough pressed into the bottom and sides of a sturdy ...