Spoon chicken mixture, then spinach over roll bottoms. Top with remaining cheese. Cover with roll tops. Wrap each sandwich tightly in foil. Bake sandwiches until cheese melts, about 20 minutes.

I've always loved grilled cheese sandwiches. They're a quick and easy meal that you'll never get tired of, but we've found ...

Pour in the cream, turn up the heat and simmer for 10–15 minutes, or until the chicken is cooked through. There should be no pink when you cut into it. If pink, cook for longer. Add the spinach ...

Add chicken; cook 3 min ... or until melted, stirring frequently. Add spinach. (Pan will be full.) Cook, covered, 1 min. or until spinach is wilted. Stir gently to mix in spinach.

Chicken Ball And Spinach Soup: A subtle tasting and low fat soup. The flavor is light and lemony. Its full of healthy vegetables, light chicken balls and is filling to the core. Heat stock and when ...

I recommend using spinach and artichoke dip with a more neutral poultry-based deli meat like chicken or turkey. Even shredded roast chicken leftovers would be a perfect filling for a sandwich like ...

smoked turkey to spaghetti and thinly-sliced chicken to spinach salad. One of our favorite deli meats is high quality pastrami—there are few sandwiches more delicious (or iconic) than a Reuben.