F or many cooking enthusiasts, nothing compares to the smoky, charred flavor of food cooked on an outdoor grill; however, not ...

Los Cantaros Authentic Mexican Restaurant menu offerings in North Hampton include quesabirrias, left, and pollo los adobo.

This smoked pork tenderloin recipe is relatively quick and super easy to make! It's juicy and tender with a delicious subtle smoky flavor. Smoked pork tenderloin is great for weeknight dinners, ...

An eclectic week of eating great sandwiches, pork belly platters, sushi and pancakes alongside “the world’s best hash browns.” ...

Do you crave outdoor cooking? Then CNET has you covered. Pellet grills can be a game changer, immediately upgrading most—if not everything—by giving it a new, smoky flavor. Pellet grills offer ...

January is a prime time for making big changes in your life, and one of the most common changes with the biggest impact on your day-to-day is making healthier eating decisions. If you don’t have ...

Our Reviews Editor Peter, who is also a former chef, is currently reviewing Weber's versatile Searwood grill, and our expert freelancer Dan Cavallari is smoking up a storm in his yard with the ...

No injuries were reported. An occupant of the tent where the fire is believed to have started reported he had a wood-burning grill inside, which he used for heating in the subzero conditions ...

The dish he serves at Shanghai Terrace, a fine dining restaurant in the Peninsula Chicago Hotel, is a faithful interpretation of the classic, but noteworthy in that it includes chicken breast ...

Season the squab breasts with salt and add to the marinade, turning to coat. Cover and refrigerate for 1 hour. Let the squab stand at room temperature for 30 minutes before grilling. Meanwhile ...