An authentic Andhra recipe full of flavourful spice and rich gravy. Andhra chicken curry though has many versions, like in coastal regions it is cooked with ground coconut or coconut milk. A real ...

Use up any leftover chicken in sandwiches or in a quick chicken curry, leftover chicken will ... Meanwhile, for the gravy, strain the reserved vegetables and cooking juices through a fine sieve ...

South Indian and North Indian chicken curries differ in their consistency, use of spices, technique, and acidity levels, but ...

Butter chicken is a classic chicken curry that never fails to impress. Succulent chicken pieces are cooked in a rich, orange-hued gravy. This dish features chicken sautéed in an onion and tomato ...

Rub the skin of the chicken pieces with 2 tablespoons of the curry powder, wrap well with cling film and leave to absorb overnight in the fridge. Heat 2 tablespoons of the oil in a pan with a lid ...

It is the most popular roadside dish from North Kerala. This dish tastes even better due to the darker, crispier outer layer.